12/3/2023 0 Comments Nottingham cellars winery![]() ![]() Short Rib – Slow braised in red wine & served with gnocchi & a parmesan-rosemary cream sauce. Paired with 2020 CHARDONNAY, Sonoma Coast Seared Scallops – With a spicy capicola & bean salad with manchego cheese, smoked paprika, olive oil & champagne vinegar. $95.00 PER PERSON EXCLUSIVE OF 20% AUTO GRATUITY AND SALES TAX. Over the years, Chef Jesus has collaborated with several local wineries, including Bloomfield Vineyards, Petersen Vineyards, and McGrail Vineyards, to name a few. A “foodie” at heart, when Jesus isn’t working, he lovingly tends to his herb garden and fruit trees. For special events like the winemaker’s dinners, “he does a fantastic job bringing out the complex wine notes with his dishes,” Lynn said. One of the most versatile chefs in the area, Jesus enjoys regularly changing up the menu at all three restaurants he oversees, and owners Lynn and Randy Tei say “he does it all” - Italian cuisine, Chinese, American, French, Asian, and Mexican. ![]() With winemaker’s dinners such as these, Chef Jesus says he enjoys the “challenge of finding the flavors and dishes that pair with the wines.” He also oversees the menu at Zephyr Grill’s locations in Livermore and Brentwood. We seek to build a team as dedicated to quality and hospitality as we are and challenge ourselves daily to bring joy through wine to all!įor an exclusive 5-course dinner with a menu created by Executive Chef Jesus Martinez.Ĭhef Jesus graduated from culinary school in Mexico and has been in the restaurant industry for 23 years. We source grapes from vineyards with unique growing conditions, all of which are owned and farmed by people who share common values. With a focus on showcasing single vineyard sites. ![]() Nottingham Cellars is focused on and dedicated to the pursuit of capturing Cabernet Sauvignon and its accompanying Bordeaux red varieties. Drop by for a flight when you are winery-hopping in Livermore.Join us Tuesday, April 25th 6PM for a Winemaker’s Dinner celebrating the wine of, Nottingham Cellars. There sometimes is a chance for a barrel tasting too, though you should check with Cellar Pass in advance for availability.Īny Cab enthusiasts will appreciate what Nottingham Cellars brings to the Livermore wine scene, and the tasting room is very cute and fun. However, you can also sit at their polished found wood tables inside their large tasting room. They have a spacious patio for soaking in the sun while you are sampling your flight if you enjoy the view of beautiful Livermore. It will also have the name of the winery written in black over the door. You’ll know that you will have arrived when you see the modern beige building with the stone pillars in front. You can sample the Cabernet Sauvignon in a modern urban setting if you come to their tasting room. While the winemaker for Nottingham Cellars doesn’t consider their product “natural” wine, they do use native yeasts and whole cluster fermentation where they think it makes the most sense. They create a line called the Supremacy, which is mostly a blend of Cabernet Sauvignon and Cabernet Franc, and they have a line called the Vineyard Designate Cabernet Sauvignon, which is where the rest of the Cabs go. What do they focus this greatness on? Mostly Cabernet Sauvignon and Bordeaux varieties. Jeff was convinced that Livermore was a great place to grow grapes, and he was proven correct when his wines started raking in awards. Nottingham Cellars set up in Livermore because Jeff Cranor convinced his winemaking partner to help him buy some Cabernet Sauvignon grapes from there in 2007. Why should you visit Nottingham Cellars for wine tasting? ![]()
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