These work together to create a similar chemistry boost to which you’d experience with chocolate. This includes a relative to the familiar caffeine, namely “mateine”, but also theobromine and theophylline. The reason Yerba Mate is so popular with South Americans lies in the chemical compounds within the plant, as it contains various stimulants. Instead, Yerba Mate comes from the species Ilex Paraguariensis, which is a member of the “ Holly” family. The Yerba mate herb itself isn’t typically classified as a “ tea”, as tea refers to the plant species Camellia Sinensis (black tea, green tea, and white tea). If you walk down the streets of Argentina, you can spot people holding their “mate” in one hand, and a thermos of hot water tucked under their arm as they make their way down the road.īefore we go any further, let’s clarify one more thing. To put things in scale, mate to Argentinians is like coffee to Americans. Second, you fill it with hot (but not boiling) water. To make the tea, first you place the leaves into the gourd along with the bombilla. The Metal straw (which filters the herbs) known as a bombilla.Squash gourd (about the size of a baseball), dried, with the fleshy bits and seeds taken out.This South American drink traditionally comprises three parts: While Mate is derived from a native indigenous word (“mati”) referring to a drinking vessel, namely the Mate Gourd. Pronounced “Yer-bah Mah-tay,” the literal translation is as follows: Yerba is a Spanish word which translates to “herb”. What is Yerba Mate Tea? Yerba Mate Tea Set
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